Name: Shrimp With Tomatoes
Total time: 20 min
Ingredients: 12 ounces fresh or frozen shelled shrimp; 3 tablespoons olive oil or cooking oil; 2 cloves garlic, minced; ¼ teaspoon dried oregano, crushed; ¼ teaspoon dried basil, crushed; 1 cup cherry tomatoes, halved; 2 teaspoons lemon juice; 2 tablespoons grated Parmesan cheese; 1 tablespoon snipped parsley

Pull out your skillet for this quick-cooking shrimp dish recipe.

Shrimp With Tomatoes

shrimp

olive oil oil

garlic,

oregano,

basil,

cherry tomatoes, halved

lemon juice

Parmesan cheese

parsley

Shrimp with Tomatoes

 Thaw shrimp, if frozen. Pat dry with paper towels. In a 10-inch skillet heat olive or cooking oil over medium-high heat. 

 Add shrimp, garlic, oregano, and basil. Cook about 3 minutes or until shrimp turn opaque, stirring frequently. 

 Add tomatoes and lemon juice; cook and stir about 30 seconds or until heated through. Sprinkle with cheese and parsley. Makes 4 servings. 

Shrimp With Tomatoes

Total: 20 minutes

Author : Better Homes & Gardens

Ingredients

Instructions

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