Step 1

Cut the shrimp into small pieces and place in a large bowl.

Step 2

Combine all wonton filling ingredients and seasonings with the shrimp. Mix well. Let marinade for 30 mins.

Step 3

Wrap the wontons by placing ¾ tsp of the filling into the skin and fold. This is a great activity to get kids and the whole family sitting down together and involved in.

Step 4

When ready to serve, cook the wontons in an open pot of boiling water. When they float to the top (about 2- 3 minutes), they are cooked. Scoop the wontons into serving bowls. Heat up your premium wonton broth separately before pouring into the bowls of wonton. (If you are in a hurry, you can use a low-sodium, canned organic chicken broth as your soup.) Sprinkle the chopped yellow chives into the bowls as garnish and for additional fragrance to the soup. Serve.