Step 1

Whisk all the sauce ingredients together in a small bowl and set aside. Cook the noodles based on the package instructions.

Step 2

Drizzle 1 tablespoon of the avocado oil in a large skillet or wok over medium high heat. Add the onions, carrot and mushrooms onto the grill on the oil and sauté until the vegetables are tender (approximately 4-5 minutes).  Remove the mushrooms and vegetables from the skillet or wok to a separate plate.

Step 3

Drizzle 1 more tablespoon of the oil onto the skillet or wok.  Add the shrimp, green cabbage and onions and cook for approximately 2 minutes until the shrimp starts to turn pink (watch them closely so that they do not over cook).  Then remove them from the skillet or wok to the plate with the mushrooms and other vegetables.

Step 4

Drizzle the remaining oil onto the skillet or work. Add the noodles to the skillet or work.  Then mix in the shrimp, vegetables and sauce.  Continue to sauté for 1 more minute until the sauce starts to thicken.

Step 5

Remove from the skillet or work and then it’s ready to serve and enjoy!