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Export 7 ingredients for grocery delivery
Step 1
Sear: Heat the avocado oil in a large pot or Dutch oven over medium-high heat. Brown the meat in a single layer and sear it until browned on all sides. Work in batches if necessary to avoid overcrowding the pot.
Step 2
Simmer: Pour in the filtered water and boil over high heat. Add salt, peppercorns, and bay leaves, reduce heat to medium, and simmer gently for 20 minutes.
Step 3
Add: Add potatoes, carrots, and onions and cook for 15 minutes or until vegetables are tender.
Step 4
Garnish: Add freshly chopped parsley and season with salt and pepper to taste.