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shurpa soup recipe (uzbek lamb soup)

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(4)

prepareandnourish.com
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Prep Time: 20 minutes

Cook Time: 40 minutes

Total: 60 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

Sear: Heat the avocado oil in a large pot or Dutch oven over medium-high heat. Brown the meat in a single layer and sear it until browned on all sides. Work in batches if necessary to avoid overcrowding the pot.

Step 2

Simmer: Pour in the filtered water and boil over high heat. Add salt, peppercorns, and bay leaves, reduce heat to medium, and simmer gently for 20 minutes.

Step 3

Add: Add potatoes, carrots, and onions and cook for 15 minutes or until vegetables are tender.

Step 4

Garnish: Add freshly chopped parsley and season with salt and pepper to taste.