4.0
(1)
Your folders
Your folders
Export 14 ingredients for grocery delivery
Step 1
Using a mortar and pestle, grind Sichuan pepper, garlic and lime zest to a paste. Add 2 tbs soy, then rub over beef. Set aside to marinate for 10 minutes.
Step 2
Meanwhile, cook the noodles according to packet instructions, then drain and cool.
Step 3
Heat 1 tbs oil in a large frypan over medium-high heat. Add half the beef and cook for 3-4 minutes until browned. Transfer to a plate. Repeat with remaining beef, adding another 1 tbs oil. Rest, loosely covered with foil, for 5 minutes.
Step 4
For the dressing, combine the rice wine vinegar, lime juice, beef resting juices and remaining 1 tbs soy and oil.
Step 5
Toss noodles, beef, dressing and all remaining ingredients together in a large bowl. Divide among bowls to serve.
Your folders
chinasichuanfood.com
5.0
(8)
60 minutes
Your folders
bbc.co.uk
3.0
(2)
10 minutes
Your folders
chinasichuanfood.com
Your folders
taste.com.au
5.0
(1)
20 minutes
Your folders
gewurzhaus.com.au
4.0
(11)
20 minutes
Your folders
somuchfoodblog.com
5.0
(21)
10 minutes
Your folders
allrecipes.com
4.3
(3)
5 minutes
Your folders
thewoksoflife.com
4.8
(18)
5 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
taste.com.au
5.0
(1)
5 minutes
Your folders
delightfulplate.com
5.0
(1)
15 minutes
Your folders
chinasichuanfood.com
4.5
(2)
20 minutes
Your folders
thewoksoflife.com
5.0
(2)
25 minutes
Your folders
vietworldkitchen.com
Your folders
vietworldkitchen.com
Your folders
thekitchn.com
5 minutes
Your folders
taste.com.au
4.3
(6)
15 minutes
Your folders
thewoksoflife.com
5.0
(9)
20 minutes
Your folders
bbc.co.uk
5.0
(5)
10 minutes