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Export 5 ingredients for grocery delivery
Step 1
1 Combine the oil, cinnamon, anise and Sichuan pepper in a pot over medium-low heat
Step 2
2 Once the mixture is just heated through, reduce the temperature to low and cook for 30 minutes
Step 3
3 Place the crushed red pepper flakes in a heatproof mixing bowl, then place a fine-mesh strainer over the bowl
Step 4
4 Carefully pour the aromatic-flavored oil through the strainer, then discard the aromatics in the strainer and remove the strainer
Step 5
5 Stir the mixture and allow it to cool for 2 hours before pouring the chile oil (with its crushed red pepper flakes) into a jar
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