Sichuan Chili Oil

Step 1

Heat the oil over medium-high heat to about 350F/180C, the tip of a wooden spoon or a wooden chopstick will start to bubble around the edges when it is hot enough, before removing from heat.

Step 2

Add the ingredients and let sit until the bubbling stops before covering and letting it cool completely, or overnight.

Step 3

Strain the solids and store in a a sealed container in the fridge.