Sichuan Chili Oil
www.closetcooking.com
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5
Cook Time: 15
Total: 20
Servings: 64
Cost: $0.31 /serving
Ingredients
Remove All · Remove Spices · Remove Staples
Export 10 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Heat the oil over medium-high heat to about 350F/180C, the tip of a wooden spoon or a wooden chopstick will start to bubble around the edges when it is hot enough, before removing from heat.
Step 2
Add the ingredients and let sit until the bubbling stops before covering and letting it cool completely, or overnight.
Step 3
Strain the solids and store in a a sealed container in the fridge.