Sichuan Chili Sauce | Vitamixsend

Name: Sichuan Chili Sauce | Vitamixsend
Ingredients: ⅓ cup (80 ml) rice wine vinegar; 1 Tablespoon soy sauce; 2 Tablespoons vegetable oil; 1⅓ Tablespoon (20 ml) soy sauce; 1 Tablespoon (15 ml) sesame oil; 1/2 cups (50 g) red pepper powder; 80 milliliters tomato sauce; ½ teaspoon kosher salt, optional; 1 Tablespoon (10 g) fresh ginger root; 1⅓ Tablespoon (15 g) garlic; ¼ cup (60 ml) hot water

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Step 1

Place all ingredients into the Vitamix container in the order listed and secure the blade base.

Step 2

Start the machine and increase to Variable 5 for 10 seconds. Increase speed to Variable 10 and blend for 20-30 seconds until smooth.

Sichuan Chili Sauce | Vitamixsend

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