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Export 16 ingredients for grocery delivery
Step 1
Soak the mushrooms in a bowl of warm water for about 20 minutes or until they are soft and pliable. Squeeze out the excess water and cut off and discard the woody stems.
Step 2
Finely chop the mushrooms and combine them with the remaining filling ingredients. Mix well.
Step 3
Place about 1 rounded teaspoon of filling inside each wonton wrapper.
Step 4
Add a little water to the sides of the wrapper. Damp the edge with water and seal it tightly.
Step 5
Heat a wok or large skillet until it is hot and add the groundnut oil and Chiu Chow Chilli Oil. Add the garlic and spring onion and stir-fry for 20 seconds, then add the sauce mix and simmer for 5 minutes. Remove the mixture to a separate bowl.
Step 6
Bring a medium-size pot of water to a boil and poach the dumplings for about 3 minutes or until they float to the top. Remove and drain and serve with the sauce.
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