","datePublished":"2022-01-09"},{"@type":"Review","author":{"@type":"Person","name":"David Prah"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"datePublished":"2021-09-04"},{"@type":"Review","author":{"@type":"Person","name":"Lizzie"},"reviewRating":{"@type":"Rating","ratingValue":3,"worstRating":"1","bestRating":"5"},"reviewBody":"Too spicy! Omg this is so spicy we couldn’t even eat it!","datePublished":"2021-04-12"},{"@type":"Review","author":{"@type":"Person","name":"marilynjwestbrook"},"reviewRating":{"@type":"Rating","ratingValue":5,"worstRating":"1","bestRating":"5"},"reviewBody":"So good! Not as spicy as you would think. The chili crisp made the recipe.
I ended up tenting the cabbage to soften. Maybe I just cut to thick.
Repeating recipe, so tasty.","datePublished":"2021-03-03"}],"video":{"@type":"VideoObject","name":"Sichuan-Inspired Cabbage","description":"Justin Warner's spice and chile blend brings this simple cabbage dish to the next level.","duration":"PT0H1M00S","thumbnailUrl":"https://food.fnr.sndimg.com/content/dam/images/food/video/9/98/986/9866/9866783.jpg.rend.hgtvcom.406.305.suffix/1662582617453.jpeg","contentUrl":"https://www.foodnetwork.com/apps/api/playback?path=/etc/sni-asset/food/videos/9/98/986/9866/9866783","uploadDate":"2022-09-07T16:30:21.680-04:00"},"recipeCategory":"side-dish"}
Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.
4.1
(16)
Export 11 ingredients for grocery delivery
In a large wok over high heat, add the peanut oil and preheat the wok. Meanwhile, combine the star anise, cumin seeds, chile powder, cayenne and Sichuan peppercorns in a spice grinder and pulverize. When the oil is just starting to smoke, add the spices and cook for 1 minute. Add the cabbage and cook, tossing and stirring to coat, just until the cabbage is slightly pliable but still has some crunch, about 5 minutes. Finish with the chile crisp, soy sauce and black vinegar. Adjust for seasoning. Transfer to a platter and garnish as desired with the cilantro and green onions.