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Export 12 ingredients for grocery delivery
Step 1
Tie 2 snake beans together into a knot. Repeat with remaining snake beans. Heat the coconut oil in a wok over high heat. Cook onion, garlic, ginger and Sichuan pepper for 3 minutes or until the onion begins to colour. Add the eggplant and cook, tossing, for a further 5 minutes.
Step 2
Add the snake beans, mushroom, braising sauce, soy sauce and sesame oil and stir-fry for 5 minutes or until beans are just tender.
Step 3
Sprinkle with cashews and mint.
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