Sichuan pepper Chinese vegies with cashews

www.taste.com.au
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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 6

Cost: $7.55 /serving

Sichuan pepper Chinese vegies with cashews

Ingredients

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Instructions

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Step 1

Tie 2 snake beans together into a knot. Repeat with remaining snake beans. Heat the coconut oil in a wok over high heat. Cook onion, garlic, ginger and Sichuan pepper for 3 minutes or until the onion begins to colour. Add the eggplant and cook, tossing, for a further 5 minutes.

Step 2

Add the snake beans, mushroom, braising sauce, soy sauce and sesame oil and stir-fry for 5 minutes or until beans are just tender.

Step 3

Sprinkle with cashews and mint.

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