Sichuan Pickles
3.8
(13)
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Servings: 4
Author : Sue Li
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Combine vinegar, sugar, salt, peppercorns, star anise, and ½ cup water; stirring until salt and sugar are dissolved. Pack squash into a 16-oz. glass jar. Pour brine over, cover jar, and chill pickles at least 24 hours and up to 2 weeks.