Sichuan Pickles

Name: Sichuan Pickles
Ingredients: 2 Tbsp. sugar; 1 Tbsp. kosher salt; 1 Tbsp. Sichuan peppercorns or 1 tsp. crushed red pepper flakes; 2 whole star anise; 1 large summer squash, thinly sliced; 1/2 cup unseasoned rice vinegar

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Servings: 4

Author : Sue Li

pickle chinese summer squash

Ingredients

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2 Tbsp. sugar1 Tbsp. kosher salt1 Tbsp. Sichuan peppercorns or 1 tsp. crushed red pepper flakes2 whole star anise1 large summer squash, thinly sliced1/2 cup unseasoned rice vinegar

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Instructions

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Combine vinegar, sugar, salt, peppercorns, star anise, and ½ cup water; stirring until salt and sugar are dissolved. Pack squash into a 16-oz. glass jar. Pour brine over, cover jar, and chill pickles at least 24 hours and up to 2 weeks.