Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In a small bowl, mix together the sauce ingredients and set aside. Heat the oil in a large wok. Season the pork and sear in batches, then remove and set aside.
Step 2
Fry the garlic until golden – about 30 secs – then add the broccoli and onions. Stir-fry for 2 mins, then add the pork and cashews along with the sauce. Keep stir-frying for another 2-3 mins until everything is hot and simmering.
Your folders
thegardengrazer.com
4.9
(67)
15 minutes
Your folders
eatathomecooks.com
Your folders
rachaelraymag.com
5.0
(2)
Your folders
taste.com.au
4.7
(72)
10 minutes
Your folders
ilovevegan.com
4.9
(20)
Your folders
chinasichuanfood.com
5 minutes
Your folders
omnivorescookbook.com
5.0
(2)
10 minutes
Your folders
womensweeklyfood.com.au
25 minutes
Your folders
marthastewart.com
3.0
(112)
Your folders
ricardocuisine.com
5.0
(116)
10 minutes
Your folders
megseverydayindulgence.com
20 minutes
Your folders
chinasichuanfood.com
5.0
(6)
10 minutes
Your folders
thewoksoflife.com
5.0
(5)
15 minutes
Your folders
bbcgoodfood.com
15 minutes
Your folders
iwashyoudry.com
15 minutes
Your folders
bbc.co.uk
4.9
(15)
30 minutes
Your folders
thefoodietakesflight.com
4.8
(4)
20 minutes
Your folders
thefoodietakesflight.com
Your folders
thewoksoflife.com
5.0
(7)
5 minutes