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Export 8 ingredients for grocery delivery
Step 1
Using the flat side of a large chef’s knife or butcher’s knife, firmly tap (or crush) the entire length of 1 medium English cucumber to release its juices. Cut the cucumber into bite-sized pieces, and place in a medium bowl. Add 1/2 teaspoon kosher salt and toss to combine. Refrigerate for 30 minutes. Meanwhile, finely chop 4 garlic cloves and 2 to 3 sprigs fresh cilantro (about 1 teaspoon).
Step 2
Drain the liquid from the cucumber. Add the garlic and cilantro and stir to combine. Add 2 tablespoons granulated sugar, 1 tablespoon Sichuan sauce, 1 tablespoon rice vinegar, 1 tablespoon soy sauce, and 1 tablespoon spicy sesame oil, and toss to combine. Top with 2 tablespoons roasted peanuts.
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