Step 1

Toast peanut and walnut with slow fire. Set aside to cool down.

Step 2

Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.

Step 3

Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.

Step 4

Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.

Step 5

ix 1 tablespoon of spice mix and 1/2 tablespoon of soy flour and 1/2 teaspoon of MSG. Mix well. That’s a very basic Sichuan style dry dipping sauce. Adding soy flour can enhance the flavor and reduce the hotness.