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Export 12 ingredients for grocery delivery
Step 1
Toast peanut and walnut with slow fire. Set aside to cool down.
Step 2
Toast Sichuan peppercorn, fennel and cumin seeds over slowest fire until aromatic.
Step 3
Place toasted peanuts, walnut, sesame seeds and all the other ingredients expect pepper flakes in a blender. Blend until fine and smooth.
Step 4
Add pepper flakes, ginger powder and garlic powder, sugar and salt in. Continue blend for a while to mix well. Break well and then slightly cool, contained in air-tight bag or container.
Step 5
ix 1 tablespoon of spice mix and 1/2 tablespoon of soy flour and 1/2 teaspoon of MSG. Mix well. That’s a very basic Sichuan style dry dipping sauce. Adding soy flour can enhance the flavor and reduce the hotness.
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