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Export 10 ingredients for grocery delivery
Step 1
Process biscuits until mixture resembles fine breadcrumbs. Add butter; process until just combined.
Step 2
Using one hand, press crumb mixture evenly over base of greased 21cm springform tin.
Step 3
Cover; refrigerate 30 minutes or until firm.
Step 4
For filling, beat cheese, sugar, essence and creme de cacao in large bowl with electric mixer until smooth and fluffy. Add peel and chocolate; mix well.
Step 5
Spoon filling over biscuit base; refrigerate at least 6 hours or overnight.
Step 6
Serve cream spooned onto wedges of cake. Sprinkle with chocolate.
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