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Export 14 ingredients for grocery delivery
Step 1
Add olive oil and tomato paste to a big pot, along with cubed (unpeeled) eggplant, onion, red bell pepper, garlic, celery, and a bay leaf.
Step 2
Sauté over medium heat for 15 minutes, covered, stirring every few minutes.
Step 3
Add diced tomatoes, Italian green olives, capers, golden raisins, red wine vinegar, salt and hot pepper flakes to taste.
Step 4
Heat for another 5 minutes over medium heat (stirring occasionally), remove the bay leaf, and serve warm or room temperature.
Step 5
Scoop on toasted bread or enjoy alone…I have no words for how good this caponata is!