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Export 7 ingredients for grocery delivery
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Meanwhile, in a medium skillet, heat olive oil over medium heat and add garlic and anchovies to cook for about 2 minutes; stir constantly.
Step 3
Stir in breadcrumbs and turn off heat. Add parsley and black ground pepper; mix together.
Step 4
Toss anchovy sauce with hot pasta and sprinkle with cheese; serve.
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