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Sicilian-Style Citrus Salad
www.gourmetliving.org
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Prep Time:
20 minutes
Total:
20 minutes
Servings:
6
Author
: New York Times
Ingredients
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3 to 4 tablespoons olive oil
2 tablespoons sherry vinegar or red wine vinegar
Salt and pepper
2 navel oranges
4 blood oranges
2 Cara Cara oranges
1 small grapefruit
1 small red onion (very thinly sliced)
1 small fennel bulb (very thinly sliced, enough to make 1 cup)
2 or 3 tender inside celery stalks (thinly sliced at an angle)
Handful of olives (black oil cured type or green Castelvetrano type, pitted)
Winter salad leaves (such as radicchio or escarole, optional Large pinch of flaky sea salt)
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Toss the ingredients.
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