Sicilian Style Fennel Salad

Name: Sicilian Style Fennel Salad
Total time: 15 min
Ingredients: 1 bulb fennel; 1 navel orange zested, peeled and cut into segments; 1/4 red onion thinly sliced; 2 tablespoons mint fresh, or basil, if preferred - chopped; 1/2 teaspoon kosher salt; 1/2 tablespoon extra virgin olive oil

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Total: 15

Servings: 2

Ingredients

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1 bulb fennel1 navel orange zested, peeled and cut into segments1/4 red onion thinly sliced2 tablespoons mint fresh, or basil, if preferred - chopped1/2 teaspoon kosher salt1/2 tablespoon extra virgin olive oil

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Instructions

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Step 1

Wash the fennel and remove the fronds (the fronds are the greenery on top).

Step 2

Chop up 2 tablespoons of the fronds and set aside. Using a potato peeler or mandolin, thinly slice the entire fennel bulb and place into a bowl, tossed with the salt.

Step 3

Set aside for a minimum of an hour. This releases the juices from the fennel and will help create a dressing with the other ingredients.

Step 4

Toss the fennel with the onion, orange segments, orange zest, mint, fronds, and the oil.