Sicilian Style Meatballs — Harvest Eating

Name: Sicilian Style Meatballs — Harvest Eating
Ingredients: 2 lbs 80/20 grass-fed ground beef; 1 lb ground pork; 2 eggs; 1 cup ricotta cheese; 2 slices good bread, chopped up small, soaked for an hour in 1/2 c heavy cream plus 2 tbs water; 1/2 cup Pecorino Romano cheese; 10 minced garlic cloves caramelized in butter; 1/2 cup golden raisins, chopped; 1/4 cup toasted pine nuts (not burned); 1 tsp toasted fennel seed, ground or whole; 1/2 tsp red pepper flakes; 1/2 tsp cumin; 1/8 tsp cinnamon; 2-1/2 tsp sea salt

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Author : Keith Snow

Sicilian Style Meatballs — Harvest Eating

Step 1

PREHEAT oven to 425 degrees

Step 2

In a large work bowl add all ingredients, form them into 2 ounce balls.

Step 3

Place meatballs on a parchment-lined sheet tray, roast for exactly 17 minutes.

Step 4

Serve with your favorite tomato sauce and garnish with more Pecorino Romano or saute in butter and top with cheese and sauce or no sauce-your choice!

Sicilian Style Meatballs — Harvest Eating

Author : Keith Snow

Ingredients

Instructions

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