Sicilian-style tuna lasagne

Name: Sicilian-style tuna lasagne
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 400g can chopped tomatoes; 250g frozen sliced mixed peppers; 85g black olives, from a jar or can, drained and rinsed; 2 tsp ground cinnamon; 1 tbsp mixed dried herbs; 2 x 185g cans tunain brine, drained; 200g tub cream cheese; 12 dried lasagnesheets; 125g ball mozzarella, torn into pieces

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Prep Time: 5 minutes

Cook Time: 45 minutes

Total: 50 minutes

Servings: 4

Author : Cassie Best

30 60 minutes 4 servings

Ingredients

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400 grams can chopped tomatoes250 grams frozen sliced mixed peppers85 grams black olives, from a jar or can, drained and rinsed2 tsp ground cinnamon1 tbsp mixed dried herbs2 x 185 grams cans tunain brine, drained200 grams tub cream cheese12 dried lasagnesheets125 grams ball mozzarella, torn into pieces

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Instructions

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Step 1

Heat oven to 200C/180C fan/gas Tip the tomatoes, peppers, olives, cinnamon and herbs into a pan, cover and simmer for 10 mins until the tomatoes have broken down a little. Add the tuna and season.

Step 2

Tip the cream cheese into a bowl, season and mix to loosen a little, adding a splash of water (or milk, if you have some) to make a thick white-sauce consistency. Assemble the lasagne in a baking dish, approx 20 x 30cm. Pour roughly a third of the tuna sauce into the bottom of the dish, top with 4 lasagne sheets, a third of the cream cheese sauce, then repeat the layers twice more. Scatter over the mozzarella and bake for 35 mins until golden and bubbling.