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Side-of-Greens with Crispy Garlic | TASTE
tastecooking.com
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Author
: By: Noor Murad
Ingredients
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6 tbsp olive oil
2 red onions, peeled, halved, and cut into 1/2-inch/1cm thick slices
1 tbsp sumac, plus ½ tsp to serve
1 lb 1o oz, rainbow chard, stalks cut into 11/4–11/2-inch/3–4‑cm lengths and leaves very roughly torn in half
5 garlic cloves, peeled and minced
¼ c lemon juice (from 3 lemons)
¼ c golden raisins
¼ c dill leaves
salt and black pepper
3 tbsp olive oil
5 garlic cloves, peeled and thinly sliced
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CRISPY GARLIC
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