Side-of-Greens with Crispy Garlic | TASTE

Name: Side-of-Greens with Crispy Garlic | TASTE
Ingredients: 6 tbsp olive oil; 2 red onions, peeled, halved, and cut into 1/2-inch/1cm thick slices; 1 tbsp sumac, plus ½ tsp to serve; 1 lb 1o oz, rainbow chard, stalks cut into 11/4–11/2-inch/3–4‑cm lengths and leaves very roughly torn in half; 5 garlic cloves, peeled and minced; ¼ c lemon juice (from 3 lemons); ¼ c golden raisins; ¼ c dill leaves; salt and black pepper; 3 tbsp olive oil; 5 garlic cloves, peeled and thinly sliced

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Author : By: Noor Murad

CRISPY GARLIC

Side-of-Greens with Crispy Garlic | TASTE

Author : By: Noor Murad

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