Step 1

In a large pan on medium-high heat, cook the beef cubes with some infused oil and rosemary, stirring intermittently, for about 8-10 minutes or until crispy on all surfaces. Set aside.

Step 2

In the same pan, add some more oil and saute the onions and bell peppers until golden. Then add the beef back to the pan and add tomato paste, berber, minced cilantro stems, and honey, stirring to combine. Cook on low, uncovered for another 10 minutes. Serve warm.