Step 1

Place the dried fruit in a 9- x 13inch baking dish, then top with the chicken. Sprinkle with salt and pepper and distribute the garlic and shallots.

Step 2

In a small mixing bowl, mix the silan, oil, sugar, and water. Using gloved hands, rub the marinade onto the chicken, massaging well into the skin. Place in the refrigerator to marinate overnight.

Step 3

Preheat oven to 350 degrees Fahrenheit.

Step 4

Bake the chicken uncovered for one hour. Increase heat to 375°F and bake for another 30 minutes, basting every 10 minutes or so. Serve hot.