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silken tofu scramble recipe



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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2


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Step 1

Start my straining the excess fluid from the silken tofu.

Step 2

Set it aside in a bowl whilst you melt 1 tablespoon of butter in a pan. Once it's completely melted, add the tofu to the pan. Gently run a fork through it. No need ot over do it with mashing as it may loose some of the consistency .

Step 3

Once the tofu is sizzling add a teaspoon of turmeric and stir in gently. The mix should become a golden yellow colour.

Step 4

Next, add the kala namak (black salt), depending on your tastes for salt, start by adding a teaspoon. Sprinke it evenly around the pan, making sure to get good coverage. Fold in gently

Step 5

Taste the mix to ensure you are happy with the flavours. Add more kala namak if you prefer it to be more salty.

Step 6

Turn the heat off and allow the silken tofu scramble to sit for a couple of minutes.

Step 7

Add the nutritional yeast at this point if you plan to use it. It will melt into the mix, just give it one last stir.

Step 8

Toast your bread of choice golden and spread with butter immediately.

Step 9

Place on a plate and load the silken tofu scramble on either side. If you prerfer, only load one side and make a toasted sandwich.

Step 10


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