Silken Tofu with Onion and Garlic (15-min. Recipe)

Name: Silken Tofu with Onion and Garlic (15-min. Recipe)
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 block of 300 grams silken tofu (silken tofu substitute: soft tofu); 1/2 cup green onions (finely chopped); 2/3 cup white onion (finely diced); 1.5 tbsp garlic (minced); 2 tbsp oil; 3 tbsp regular soy sauce

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christieathome.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 2

Author : christieathome

Silken Tofu with Onion and Garlic (15-min. Recipe)

Ingredients

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1 block of 300 grams silken tofu (silken tofu substitute: soft tofu)1/2 cup green onions (finely chopped)2/3 cup white onion (finely diced)1.5 tbsp garlic (minced)2 tbsp oil3 tbsp regular soy sauce

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Instructions

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Step 1

Carefully peel away the plastic seal on the silken tofu package. Hold the tofu in place and turn it upside down to drain the excess liquid over the sink.

Step 2

Place the tofu over a paper towel to soak up the liquid.

Step 3

Next place a plate over top of the tofu package and transfer onto the plate.

Step 4

In a small pot set over medium heat, add oil followed by white onion, green onion and garlic. Saute for 5 minutes until fragrant.

Step 5

Pour in the soy sauce and mix in with onions and garlic. Let this cook for another 2 minutes.

Step 6

Pour the sauce over the silken tofu. Optional: garnish with sesame seeds and green onions. Enjoy!

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