5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Remove the tofu from its packaging, put on a plate, and leave for 10 minutes or so, then tip the water away. Place the drained tofu on a nice serving plate with a lip, as things are about to get saucy.
Step 2
In a medium-sized bowl, combine the sesame oil, vinegar, soy sauce, agave syrup, and 2 tablespoons of hot water. Whisk with a fork to mix.
Step 3
Put the canola oil into a pan over a high heat and, when hot, add the green onions, pine nuts, and pickled chile peppers. Fry for 2 minutes, stirring every now and then, being very careful not to burn the mixture.
Step 4
Very carefully (as it may spit), tip the hot pine nuts into the sesame oil mixture along with the cilantro. Mix well, then pour over the tofu and serve.
Your folders
taste.com.au
4.6
(13)
40 minutes
Your folders
gatheranddine.com
Your folders
bbc.co.uk
4.8
(45)
10 minutes
Your folders
theguardian.com
45 minutes
Your folders
mythreeseasons.com
15 minutes
Your folders
foodandwine.com
4.0
(575)
Your folders
ottolenghi.co.uk
Your folders
thefoodietakesflight.com
4.7
(3)
20 minutes
Your folders
veggiessavetheday.com
5.0
(1)
Your folders
veggieanh.com
5.0
(1)
10 minutes
Your folders
bonappetit.com
5.0
(8)
Your folders
sunset.com
3.0
(37)
Your folders
confessionsofparenting.com
4.7
(3)
Your folders
pickyeaterblog.com
5.0
(10)
10 minutes
Your folders
aubreyskitchen.com
5.0
(15)
Your folders
throughthefibrofog.com
5 minutes
Your folders
laurafuentes.com
5.0
(7)
Your folders
wellnourished.com.au
10 minutes
Your folders
sustainablecooks.com
5.0
(3)
5 minutes