Silky Egg Hor Fun 滑蛋河粉

Step 1

Separate the hor fun into pieces and microwave on high heat for 30 secs. In the meantime, heat up 1½ tbsp oil in wok.⁣Add the hor fun to wok with the light and dark soya sauce.Stir fried on high heat till all evenly brown. Best if slightly charred (wok hei).⁣Remove hor fun and place in serving plate.Add remaining oil and stir fried pork slices till cooked.Add into plate with the hor fun⁣.Add minced garlic and saute till fragrant and brown.Add the gravy stock and cook till it boils.⁣Add seafood and green vege. (depending on what vege using, can add vege last too if vege used is easily cooked).⁣Stir in the thickening and cook on high heat till gravy starts to thicken.⁣Add the egg and and stir gently to mix.Off the flame. Pour gravy onto the hor fun in plate. ⁣Serve with green chillies and tuck in !

Step 3

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Step 4

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