Silky Smooth Banana Pudding Recipe

Combine milk, cream and vanilla. Bring to a boil, remove from heat and pour over dried and cut fresh bananas. Allow the mixture to steep for a minimum of 1 hour or overnight. Strain off bananas, reserving milk mixture. In a heavy-bottomed sauce pot, place banana milk, sugar and salt. Bring to a simmer and temper in egg yolks. Cook until pudding thickens, being careful not to overcook or scramble. Cool immediately and store in refrigerator for up to four days. Try out these sweet banana recipes on Food Republic: Grand Marnier Deep-Fried Bananas Recipe Banana Cream Pie Recipe Bananas Foster Milkshake Recipe