Silky Sweet Potato Puree

Name: Silky Sweet Potato Puree
Ingredients: 3 pounds whole sweet potatoes, pricked with a fork; ½ teaspoon salt and freshly ground pepper, to taste; ½ cup buttermilk; ½ cup whole milk; 6 tablespoons butter

4.8

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Servings: 8

Author : Allrecipes

Ingredients

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3 pounds whole sweet potatoes, pricked with a fork½ teaspoon salt and freshly ground pepper, to taste½ cup buttermilk½ cup whole milk6 tablespoons butter

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Instructions

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Step 1

Adjust oven rack to upper-middle position; heat to 425 degrees. Place potatoes on a foil-lined pan; bake 45 to 60 minutes, until tender. Peel when cool enough to handle.

Step 2

Puree with salt and pepper in a food processor. With motor running, gradually add milks through feeder tube, then butter. Process until silken. (Can make up to 2 days ahead; store in an airtight container.) Reheat and serve.