4.0
(1)
Your folders
Your folders
Export 8 ingredients for grocery delivery
Step 1
Heat 3 tablespoons oil and garlic in a skillet over medium for 4 minutes or until garlic is golden. Add red pepper and beans; toss.
Step 2
Heat remaining 1 1/2 teaspoons oil in a Dutch oven over medium-high. Add onion, carrot, and thyme; cook 3 minutes. Stir in tomato paste. Stir in stock, salt, tomatoes, and bread. Bring to a boil; cook 5 minutes.
Step 3
Discard thyme sprigs. Place tomato mixture in a blender; process until smooth. Divide soup among 4 bowls; top with beans.
Your folders
badmanners.com
Your folders
thecookierookie.com
4.6
(28)
15 minutes
Your folders
skinnytaste.com
5.0
(8)
10 minutes
Your folders
beefitswhatsfordinner.com
Your folders
budgetbytes.com
4.7
(41)
30 minutes
Your folders
epicurious.com
2.7
(15)
Your folders
cookinglight.com
Your folders
bonappetit.com
3.8
(116)
Your folders
cooking.nytimes.com
4.0
(2.1k)
Your folders
cooking.nytimes.com
5.0
(3.6k)
Your folders
pritikin.com
5.0
(1)
32 minutes
Your folders
shelikesfood.com
5.0
(4)
10 minutes
Your folders
minimalistbaker.com
5.0
(21)
25 minutes
Your folders
whatsgabycooking.com
5.0
(22)
10 minutes
Your folders
wholefoodsmarket.com
Your folders
cooking.nytimes.com
4.0
(81)
Your folders
juliasalbum.com
4.6
(86)
15 minutes
Your folders
cooking.nytimes.com
4.0
(1.2k)
Your folders
acouplecooks.com
4.4
(5)
20 minutes