Silver Palate Salmon Mousse
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Servings: 12
Author : Tonkcats
Ingredients
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Instructions
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Step 1
Soften gelatin in cold water in large bowl.
Step 2
Stir in boiling water.
Step 3
Whisk mix until gelatin dissolves.
Step 4
Cool.
Step 5
Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.
Step 6
Stir to blend.
Step 7
Refrigerate until mixture begins to thicken slightly, about 20 minutes.
Step 8
Fold in salmon.
Step 9
In separate bowl whip cream to thicken then fold into salmon.
Step 10
Transfer mixture to 6 to 8 cup bowl or mold.
Step 11
Cover and chill 4 hours.
Step 12
Serve on toasts, black bread or crackers.
Step 13
Serves 12 portions.