Silver Palate Salmon Mousse

Step 1

Soften gelatin in cold water in large bowl.

Step 2

Stir in boiling water.

Step 3

Whisk mix until gelatin dissolves.

Step 4

Cool.

Step 5

Whisk mayonnaise, lemon juice, onion, Tabasco sauce, paprika, salt and dill.

Step 6

Stir to blend.

Step 7

Refrigerate until mixture begins to thicken slightly, about 20 minutes.

Step 8

Fold in salmon.

Step 9

In separate bowl whip cream to thicken then fold into salmon.

Step 10

Transfer mixture to 6 to 8 cup bowl or mold.

Step 11

Cover and chill 4 hours.

Step 12

Serve on toasts, black bread or crackers.

Step 13

Serves 12 portions.