Name: Silver Palate Wild Rice Salad
Prep time: 30 min
Cook time: 45 min
Total time: 1 min
Ingredients: 1 cup Wild Rice; 4 cups Vegetable or Chicken Stock; 2 tsp Kosher Salt; 2 tsp Black Pepper; 1 Orange, Zest and Juice; ⅓ cup Olive Oil; ¼ cup Mint, chopped; 1 bunch, green onions, chopped; 1 cup Pecans, chopped or halves; 1 cup Dried Fruit, Raisins, Cherries, Apricots, or Cranberries

My friend Kim brought this over for Friendsgiving Dinner and it was a huge hit! She told me that she got the recipe from The Silver Palate cookbook and I felt a wave of nostalgia. I used that cookbook so much in the 80s and 90s and I loved it! Somehow, I lost that book an my moves around, so I'm grateful to Kim for reminding me. The recipe feels fresh and filling, and is a great dish to serve at home or at a pot luck.

Silver Palate Wild Rice Salad

Wild Rice

Vegetable or Chicken Stock

Salt

tsp Black Pepper

Orange, Zest and Juice

Olive Oil

Mint, chopped

bunch, green onions, chopped

Pecans, chopped or halves

Fruit, Raisins, Cherries, Apricots, or Cranberries

Silver Palate Wild Rice Salad

Prep Time: 30 minutes

Cook Time: 45 minutes

Total: 1 hours, 15 minutes

Author : Mike

Ingredients

Instructions

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