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silverbeet with lemon and walnuts

4.5

(9)

www.taste.com.au
Your Recipes

Prep Time: 10 minutes

Cook Time: 7 minutes

Total: 17 minutes

Servings: 4

Cost: $4.34 /serving

Ingredients

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Instructions

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Step 1

Remove and discard stems from silverbeet (see note). Roughly chop leaves.

Step 2

Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted. Add silverbeet. Cook for 2 to 3 minutes or until just wilted. Add lemon rind and lemon juice. Season with salt and pepper. Toss to combine. Serve.

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