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silverbeet with lemon and walnuts
4.5
(9)
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Prep Time: 10 minutes
Cook Time: 7 minutes
Total: 17 minutes
Servings: 4
Cost: $4.34 /serving
Author : Claire Brookman
Ingredients
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Instructions
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Step 1
Remove and discard stems from silverbeet (see note). Roughly chop leaves.
Step 2
Heat oil in a large, deep frying pan over medium heat. Add garlic and walnuts. Cook for 3 to 4 minutes or until walnuts are toasted. Add silverbeet. Cook for 2 to 3 minutes or until just wilted. Add lemon rind and lemon juice. Season with salt and pepper. Toss to combine. Serve.
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