Simmered Kabocha With Shio Koji

4.7

(12)

www.justonecookbook.com
Your recipes

Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 4

Cost: $0.80 /serving

Simmered Kabocha With Shio Koji

Ingredients

Remove All · Remove Spices · Remove Staples

Export 2 ingredients for grocery delivery

Instructions

Helping creators monetize
Show ad-free recipes at the top of any site

Step 1

Cut the kabocha into 1-inch cubes and put into a medium saucepan.

Step 2

Add just enough water to completely cover kabocha, and add Hikari Miso Shio Koji.

Step 3

Bring to a boil then lower the heat to simmer. Cook the kabocha until a skewer goes through smoothly, about 4-5 minutes.

Step 4

Cover with a lid and set aside to allow the flavor to slowly be absorbed.  Let the kabocha squash cook slowly with the residual heat while it absorbs flavor from the shio koji. If you overcook the kabocha squash, it will get mushy and lose its shape and appeal.  You can serve this dish cold, at room temperature, or warm.

Top similar recipes

Shio Koji-image
trending109 views

Shio Koji

plantbasedmatters.net

4.9

(36)

Shio Koji-image
trending97 views

Shio Koji

umami-chef.co.uk

Shio Koji Chicken-image
trending485 views

Shio Koji Chicken

justonecookbook.com

4.5

(13)

25 minutes

Shio Koji Salmon-image
trending389 views

Shio Koji Salmon

justonecookbook.com

4.6

(41)

20 minutes

Shio Koji (Koji Marinade) Recipe-image
trending350 views

Shio Koji (Koji Marinade) Recipe

seriouseats.com

4.7

(3)

Pickled Daikon with Shio Koji-image
trending154 views

Pickled Daikon with Shio Koji

justonecookbook.com

4.8

(5)

Shio Koji Karaage Bento-image
trending263 views

Shio Koji Karaage Bento

justonecookbook.com

4.6

(5)

5 minutes

Braised Herb Chicken with Shio Koji-image
trending326 views

Braised Herb Chicken with Shio Koji

justonecookbook.com

4.3

(41)

40 minutes

Japanese Style Steak with Shio Koji-image
trending459 views

Japanese Style Steak with Shio Koji

alldayieat.com

15 minutes

How To Make Shio Koji-image
trending342 views

How To Make Shio Koji

justonecookbook.com

4.4

(13)

Simmered Kabocha Squash With Scallions-image
trending187 views

Simmered Kabocha Squash With Scalli...

cooking.nytimes.com

4.0

(377)

Daikon and Cucumber Salad with Shio Koji-image
trending329 views

Daikon and Cucumber Salad with Shio...

justonecookbook.com

4.3

(10)

Simmered Kabocha Squash (Japanese Pumpkin)-image
trending1124 views

Simmered Kabocha Squash (Japanese P...

justonecookbook.com

4.5

(44)

30 minutes

Kabocha no nimono (Japanese simmered squash)-image
trending222 views

Kabocha no nimono (Japanese simmere...

carolinescooking.com

5.0

(2)

30 minutes

Shio Koji Asazuke Assorted Vegetable Pickles Recipe - Japan Centre-image
trending442 views

Shio Koji Asazuke Assorted Vegetabl...

japancentre.com

3.8

(30)

Kabocha no Nimono (simmered pumpkin) Recipe – Japanese Cooking 101-image
trending451 views

Kabocha no Nimono (simmered pumpkin...

japanesecooking101.com

40

Koji Cultured Butter-image
trending12 views

Koji Cultured Butter

annavoloshyna.com

Homemade Koji Rice-image
trending354 views

Homemade Koji Rice

fermentingforfoodies.com

4.9

(8)

15 minutes

Koji-aged Steaks-image
trending95 views

Koji-aged Steaks

blog.thermoworks.com