Name: Simple 5-Minute Greek-Style Marinated Chickpeas
Prep time: 5 min
Total time: 5 min
Ingredients: 1 (15.5 ounce) can chickpeas, drained; 2 tablespoons neutral oil (I use avocado oil); 1 tablespoon extra virgin olive oil; 1 tablespoon lemon juice; 3/4 teaspoon ground cumin; 1/2 teaspoon oregano; 1/2 teaspoon granulated garlic; 1/4 teaspoon kosher salt (or to taste); 1/4 teaspoon pepper; 1 tablespoon chopped fresh parsley

Marinated chickpeas are prepared in minutes then left to allow the flavors to marry and form a match made in heaven. Pile it on a cracker, salad, sandwich, or eat as is. You can also blend it for a delicious spread.

Simple 5-Minute Greek-Style Marinated Chickpeas

(15.5 ounce) can chickpeas, drained

neutral oil (I use avocado oil)

extra virgin olive oil

lemon juice

cumin

oregano

garlic

salt

pepper

parsley

Mix everything together in a bowl and let it sit for at least 30 minutes up to overnight. The longer it sits, the better it tastes. Serve at room temperature.

Simple 5-Minute Greek-Style Marinated Chickpeas

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Natalie Gregory

Ingredients

Instructions

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