Marinated chickpeas are prepared in minutes then left to allow the flavors to marry and form a match made in heaven. Pile it on a cracker, salad, sandwich, or eat as is. You can also blend it for a delicious spread.

Simple 5-Minute Greek-Style Marinated Chickpeas

(15.5 ounce) can chickpeas, drained

neutral oil (I use avocado oil)

extra virgin olive oil

lemon juice

cumin

oregano

garlic

salt

pepper

parsley

Mix everything together in a bowl and let it sit for at least 30 minutes up to overnight. The longer it sits, the better it tastes. Serve at room temperature.

simple 5-minute greek-style marinated chickpeas

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Natalie Gregory

Ingredients

Instructions

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