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simple and classic roasted chickpeas



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Prep Time: 5 minutes

Cook Time: 40 minutes

Total: 45 minutes

Servings: 4

Cost: $3.33 /serving


Remove All · Remove Spices · Remove Staples

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Step 1

Drain your chickpeas, and the rinse them in cold water

Step 2

Gently pat them dry with paper towels

Step 3

Toss them in a large bowl with oil, and spices; coat well

Step 4

Transfer to a nonstick baking sheet and place them in a 400°f. oven for 30-40 minutes

Step 5

Bake until golden brown.

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