Simple and Delicious Beet Greens

Name: Simple and Delicious Beet Greens
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 2 bunches beet greens, stems removed; 1 tablespoon extra-virgin olive oil, or to taste; 2 cloves garlic, minced; ¼ teaspoon crushed red pepper flakes; salt to taste; freshly ground black pepper to taste; 2 lemons, quartered

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Prep Time: 10 minutes

Cook Time: 10 minutes

Total: 20 minutes

Servings: 4

Cost: $7.12 /serving

Author : Daryl Gerboth

Ingredients

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2 bunches beet greens, stems removed1 tablespoon extra-virgin olive oil, or to taste2 cloves garlic, minced¼ teaspoon crushed red pepper flakessalt to tastefreshly ground black pepper to taste2 lemons, quartered

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Instructions

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Step 1

Bring a large pot of lightly salted water to a boil. Add the beet greens, and cook uncovered until tender, about 2 minutes. Drain in a colander, then immediately immerse in ice water for several minutes until cold to stop the cooking process. Once the greens are cold, drain well, and coarsely chop.

Step 2

Heat the olive oil in a large skillet over medium heat. Stir in the garlic and red pepper flakes; cook and stir until fragrant, about 1 minute. Stir in the greens until oil and garlic is evenly distributed. Season with salt and pepper. Cook just until greens are hot; serve with lemon wedges.

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