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Step 1
Preheat your oven to 375 degrees.
Step 2
Bring 1 cup water to a boil in a saucepan.
Step 3
Add the butter to the water and stir until it is melted.
Step 4
Add the flour and salt all at once to the water mix.
Step 5
Stir until a ball is formed.
Step 6
Remove from heat, and add 1 egg. Beat. Let stand for 5 minutes.
Step 7
Add the remaining eggs 1 at a time, and beat after each addition.
Step 8
Let stand for 10 minutes.
Step 9
You can drop with a spoon OR put the dough into a ziplock bag, snip the corner off, and pipe the dough on to the cookie sheet. This is the method I chose!
Step 10
Use a heaping tbsp for each puff. (See picture below.) Make sure they are about 2 inches apart.
Step 11
Bake for 20-30 minutes, depending on your oven. Start checking them around 20 minutes. Mine took 30 minutes.