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Step 1

In a large pot, add 1 teaspoon oil and brown the meat over medium heat for 5 minutes, breaking up the meat as you stir.

Step 2

Pour in tomatoes, kidney beans and chili seasoning and stir to mix.

Step 3

Cover and cook for an additional 20 minutes, stirring occasionally.

Step 4

Add assorted toppings, such as shredded cheese, chopped onions or sour cream when serving.

Step 5

To reduce sodium, try with McCormick 30% Less Sodium Chili Seasoning Mix or 30% Less Sodium Mild Chili Seasoning Mix.

Step 6

If you like a bit more heat, add ¼ tsp. crushed red pepper.

Step 7

If you want to make this in a crockpot, add the oil on the bottom, the uncooked beef on the oil, the rest of the ingredients on top of the beef. Cook on high for 4 hours or on low for 6 hours.