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Export 10 ingredients for grocery delivery
Step 1
Place finely shredded cabbage, carrot, celery, spring onion, red onion and apple into a large bowl and toss together.
Step 2
In a separate bowl, whisk together the mayonnaise, buttermilk (see tip below), lemon juice, apple cider vinegar, caster sugar and salt and pepper.
Step 3
Pour the dressing over the coleslaw and mix to combine well.
Step 4
Place into the fridge for at least an hour before serving.
Step 5
Place the mayonnaise, buttermilk, lemon juice, apple cider vinegar, caster sugar, salt and pepper into the TM bowl. Mix on Speed 6 for 20 seconds or until well combined. Set aside.
Step 6
Add the cabbage, apples, carrot, celery, spring onions and red onion to the bowl. Chop on Speed 4 for 2-3 seconds. Scrape down the sides of the bowl and repeat until the coleslaw is the consistency you would like.
Step 7
Pour over the dressing and stir to combine. Refrigerate for at least one hour before serving.
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