Step 1

Place finely shredded cabbage, carrot, celery, spring onion, red onion and apple into a large bowl and toss together.

Step 2

In a separate bowl, whisk together the mayonnaise, buttermilk (see tip below), lemon juice, apple cider vinegar, caster sugar and salt and pepper.

Step 3

Pour the dressing over the coleslaw and mix to combine well.

Step 4

Place into the fridge for at least an hour before serving.

Step 5

Place the mayonnaise, buttermilk, lemon juice, apple cider vinegar, caster sugar, salt and pepper into the TM bowl. Mix on Speed 6 for 20 seconds or until well combined. Set aside.

Step 6

Add the cabbage, apples, carrot, celery, spring onions and red onion to the bowl. Chop on Speed 4 for 2-3 seconds. Scrape down the sides of the bowl and repeat until the coleslaw is the consistency you would like.

Step 7

Pour over the dressing and stir to combine. Refrigerate for at least one hour before serving.