Simple apple tart

Name: Simple apple tart
Ingredients: 200 g Sweet pastry sheet (Main); ½ cup Apricot jam; 3 Apples, cored, quartered and thinly sliced. I used Golden Delicious (Main); 1 Tbsp Melted butter; 1 Tbsp Caster sugar; ⅓ cup Toasted walnuts, chopped roughly; 6 servings Ice cream

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Servings: 6

Author : Angela Casley

simple apple tart

Ingredients

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200 g Sweet pastry sheet (Main)½ cup Apricot jam3 Apples, cored, quartered and thinly sliced. I used Golden Delicious (Main)1 Tbsp Melted butter1 Tbsp Caster sugar⅓ cup Toasted walnuts, chopped roughly6 servings Ice cream

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Instructions

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Step 1

Preheat oven to 180C.

Step 2

Roll pastry on a lightly floured bench to fit a 22cm tart tin. Line with baking paper and beans or rice. Bake blind for 15 minutes. Remove pastry and turn the oven down to 165C.

Step 3

Spread jam over base of warm pastry. Layer the apples in a circle, continuing until they are all used.

Step 4

Brush with melted butter and sprinkle on the sugar. Return to oven for 25 minutes until the apples are completely soft.

Step 5

Sprinkle with toasted walnuts and serve with vanilla icecream.