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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 425°F.
Step 2
Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
Step 3
Mix until sugar is dissolved.
Step 4
Place salmon on baking sheet and brush with glaze mixture.
Step 5
Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
Step 6
If desired, broil for 1 minute to caramelize glaze.