Simple Asian Glazed Salmon

Step 1

Preheat oven to 425°F.

Step 2

Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.

Step 3

Mix until sugar is dissolved.

Step 4

Place salmon on baking sheet and brush with glaze mixture.

Step 5

Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.

Step 6

If desired, broil for 1 minute to caramelize glaze.