4.8
(28)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Combine the rice and the chicken stock in a large saucepan or skillet, cover with a lid and bring to a boil. Reduce the heat to low and simmer for 18 minutes.
Step 2
At the end of the cooking time, stir the rice and check the rice for tenderness. If the liquid has been absorbed, drizzle with the soy sauce and sesame oil and toss well to coat.
Step 3
Add frozen peas, if desired, and stir to combine. The heat of the rice will cook them in just a minute or two. Taste the rice, and add salt, only if needed. Add the green onions, stir and keep covered until ready to serve. Enjoy!
Your folders

187 viewsfood.com
5.0
(13)
15 minutes
Your folders

198 viewsallrecipes.com
4.4
(744)
20 minutes
Your folders

365 viewstasteofhome.com
5.0
(6)
25 minutes
Your folders

215 viewschewoutloud.com
5.0
(26)
Your folders
69 viewscafedelites.com
Your folders

405 viewscafedelites.com
5.0
(20)
Your folders
62 viewscafedelites.com
Your folders

603 viewsfoodnetwork.com
4.7
(57)
15 minutes
Your folders

487 viewsbudgetbytes.com
5.0
(5)
20 minutes
Your folders
306 viewsamericastestkitchen.com
4.7
(28)
Your folders

218 viewsnomnompaleo.com
10 minutes
Your folders

287 viewsfood.com
5.0
(2)
30 minutes
Your folders

222 viewskalynbrooke.com
25 minutes
Your folders

541 viewsmjandhungryman.com
5.0
(18)
20 minutes
Your folders
415 viewsjaroflemons.com
Your folders

602 viewsjaroflemons.com
5.0
(14)
20 minutes
Your folders

248 viewsbettycrocker.com
4.5
(5)
Your folders

125 viewsthegardengrazer.com
5.0
(5)
Your folders

368 viewstasteofhome.com
3.8
(6)
5 minutes