Simple Baked Black Cod
www.almostproperly.com
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Total: 20
Servings: 2
Cost: $18.53 /serving
Ingredients
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Instructions
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Step 1
Preheat oven to 400 degrees fahrenheit.
Step 2
Place black cod on a piece of aluminum foil large enough to generously close completely around the fish to form a steam pack. Before closing the foil, sprinkle fish with salt, pepper, saffron, and drizzle with olive oil.
Step 3
Bake for 12-15 minutes, until just slightly flaky and no longer translucent. Be very careful not to over-bake.
Step 4
Open foil to release steam and allow fish to rest for 2-3 minutes before serving.