Simple Baked Black Cod

Name: Simple Baked Black Cod
Total time: 20 min
Ingredients: 1 lb. black cod fillet; 1 tbl. olive oil; a couple pinches of salt; a couple pinches of black pepper; optional: a pinch of saffron threads

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Total: 20

Servings: 2

Cost: $18.53 /serving

Ingredients

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Instructions

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Step 1

Preheat oven to 400 degrees fahrenheit.

Step 2

Place black cod on a piece of aluminum foil large enough to generously close completely around the fish to form a steam pack. Before closing the foil, sprinkle fish with salt, pepper, saffron, and drizzle with olive oil.

Step 3

Bake for 12-15 minutes, until just slightly flaky and no longer translucent. Be very careful not to over-bake.

Step 4

Open foil to release steam and allow fish to rest for 2-3 minutes before serving.