Simple Baked Chicken Breasts

Name: Simple Baked Chicken Breasts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves; 2 tablespoons olive oil; 1 tablespoon coarse sea salt; 1 pinch Creole seasoning (such as Tony Chachere's®), or to taste; 1 tablespoon water, or as needed

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 4

Cost: $2.23 /serving

Author : Always Cooking Up Something

Ingredients

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4 breast half, bone and skin removed (blank)s skinless, boneless chicken breast halves2 tablespoons olive oil1 tablespoon coarse sea salt1 pinch Creole seasoning (such as Tony Chachere's®), or to taste1 tablespoon water, or as needed

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Instructions

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Step 1

Preheat convection oven to 400 degrees F (200 degrees C).

Step 2

Rub chicken breasts with olive oil and sprinkle both sides with salt and Creole seasoning. Place chicken in a broiler pan.

Step 3

Bake in the preheated oven for 10 minutes. Flip chicken and cook until no longer pink in the center and the juices run clear, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Remove chicken from pan. Pour water into the pan, while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Add more water if needed to dislodge the browned bits; serve alongside chicken.