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Export 6 ingredients for grocery delivery
Step 1
Measure out all ingredients and bring to room temperature.
Step 2
Lightly grease the cake pans and line with baking paper/parchment paper. Set pans aside and preheat oven at temperature of 175C /gas mark 4 or 160C for fan oven.
Step 3
Add the banana in a bowl and mash with fork or mixer till pureed. Set aside.
Step 4
In a mixing bowl, add butter and sugar then use stand or hand mixer to mix till batter is light and fluffy.
Step 5
Break eggs in a seperate bowl one at a time (incase you have a bad egg, it wouldn’t have ruin the cake mix).
Step 6
Pour the whisked eggs in the butter and sugar mixture. Pour in the mashed bananas and mix with the mixer for few minutes till incorporated.
Step 7
Add flour in the batter and mix with spatula. Fold in till incorporated. Pour cake batter in lined cake pans and put in pre heated oven.
Step 8
Bake at temperature of 170C for 40 minutes or till cake tester comes out clean.
Step 9
Turn cake onto cooling rack and leave to cool.
Step 10
Enjoy or move to the next step to frost
Step 11
Add butter in a mixing bowl and mix with electric mixer for about 5 minutes before adding sifted icing sugar.
Step 12
Mix till light and fluffy then use to fill and frost cake.
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