Name: Simple Basil Pesto
Prep time: 5 min
Total time: 5 min
Ingredients: 2 cups fresh basil leaves (loosely packed); 3 whole cloves garlic; 1/2 cup grated Parmesan cheese; 1/3 cup olive oil; 1/4 cup pine nuts

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for several days. Use it on pastas, sandwiches, gnocchi, pizza, and more!

Simple Basil Pesto

basil leaves (loosely packed)

garlic

Parmesan cheese

olive oil

pine nuts

Measure the fresh basil leaves by loosely packing them into a measuring cup. Place the leaves into a food processor or blender.

Add in garlic, parmesan cheese, olive oil, and pine nuts. Blend until fairly smooth.

Store in an airtight container in the fridge for 5 to 7 days.

https://www.youtube.com/watch?v=X5PkQ7NsVbc&feature=emb_title

Simple Basil Pesto is easy to make using fresh basil leaves and stays good in the fridge for 1 week. Use it on pastas, sandwiches, gnocchi, pizza, and more!
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PRINTABLE RECIPE: 🖨️https://thestayathomechef.com/simple-basil-pesto/ 🖨️


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✅Ingredients

• 2 cups fresh basil leaves, loosely packed
• 3 whole cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/3 cup olive oil
• 1/4 cup pine nuts*


✅Instructions

1️⃣ 00:00:19 - Measure the fresh basil leaves by loosely packing them into a measuring cup. Place the leaves into a food processor or blender.

2️⃣ 00:00:27 - Add in garlic, parmesan cheese, olive oil, and pine nuts. Blend until fairly smooth.

3️⃣ 00:01:23 - Store in an airtight container in the fridge for up to 1 week.

*Notes:
Pine nuts can be very expensive so it is common for people to seek out a substitution for pine nuts when making pesto. Sunflower seeds are one of the most inexpensive substitution options. You can also use walnuts, pecans, or almonds.


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Simple Basil Pesto

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Rachel Farnsworth

Ingredients

Instructions

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