Simple Basil Pesto
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Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Rachel Farnsworth
Ingredients
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Instructions
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Step 1
Measure the fresh basil leaves by loosely packing them into a measuring cup. Place the leaves into a food processor or blender.
Step 2
Add in garlic, parmesan cheese, olive oil, and pine nuts. Blend until fairly smooth.
Step 3
Store in an airtight container in the fridge for 5 to 7 days.