Name: Simple Basil Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1 shallot (roughly chopped); 2 cups tightly packed fresh basil leaves (stems removed (about 4 ounces)); 1 clove garlic; 1/2 teaspoons red pepper flakes; 1/2 cup olive oil; 2 tablespoons red wine vinegar; 1 teaspoon kosher salt

The most delicious basil vinaigrette you&#039;ll ever encounter! Add it to veggies, chicken, fish, steak, pasta, salad dressings.... skies the limit! You&#039;ll want to slather it on everything all summer long.

Simple Basil Vinaigrette

shallot (roughly chopped)

basil leaves (stems removed (about 4 ounces))

garlic

red pepper flakes

olive oil

red wine vinegar

salt

Combine all the ingredients for the basil vinaigrette in a high powered blender and blend for 60 seconds until very smooth.

Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 3-5 days.

Simple Basil Vinaigrette

Prep Time: 5 minutes

Total: 5 minutes

Servings: 10

Author : Gaby

Ingredients

Instructions

Top similar recipes